COMBINING ABILITY AND STABILITY ANALYSIS IN SPRING WHEAT UNDER FOUR LEVELS OF SOIL AVAILABLE WATER
A. Ali, M. (2006). COMBINING ABILITY AND STABILITY ANALYSIS IN SPRING WHEAT UNDER FOUR LEVELS OF SOIL AVAILABLE WATER. EKB Journal Management System, 37(4), 95-118. doi: 10.21608/ajas.2006.275346
Mohamed. A. Ali. "COMBINING ABILITY AND STABILITY ANALYSIS IN SPRING WHEAT UNDER FOUR LEVELS OF SOIL AVAILABLE WATER". EKB Journal Management System, 37, 4, 2006, 95-118. doi: 10.21608/ajas.2006.275346
A. Ali, M. (2006). 'COMBINING ABILITY AND STABILITY ANALYSIS IN SPRING WHEAT UNDER FOUR LEVELS OF SOIL AVAILABLE WATER', EKB Journal Management System, 37(4), pp. 95-118. doi: 10.21608/ajas.2006.275346
A. Ali, M. COMBINING ABILITY AND STABILITY ANALYSIS IN SPRING WHEAT UNDER FOUR LEVELS OF SOIL AVAILABLE WATER. EKB Journal Management System, 2006; 37(4): 95-118. doi: 10.21608/ajas.2006.275346