The Potential Effect of Amino Acids as By-Products from Wastes on Faba Bean Growth and Productivity Under Saline Water Conditions
Abdeen, S., Hefni, H. (2023). The Potential Effect of Amino Acids as By-Products from Wastes on Faba Bean Growth and Productivity Under Saline Water Conditions. EKB Journal Management System, 63(1), 47-56. doi: 10.21608/ejss.2022.175127.1552
Sayed abdelrahman Abdeen; Hassan Hefni. "The Potential Effect of Amino Acids as By-Products from Wastes on Faba Bean Growth and Productivity Under Saline Water Conditions". EKB Journal Management System, 63, 1, 2023, 47-56. doi: 10.21608/ejss.2022.175127.1552
Abdeen, S., Hefni, H. (2023). 'The Potential Effect of Amino Acids as By-Products from Wastes on Faba Bean Growth and Productivity Under Saline Water Conditions', EKB Journal Management System, 63(1), pp. 47-56. doi: 10.21608/ejss.2022.175127.1552
Abdeen, S., Hefni, H. The Potential Effect of Amino Acids as By-Products from Wastes on Faba Bean Growth and Productivity Under Saline Water Conditions. EKB Journal Management System, 2023; 63(1): 47-56. doi: 10.21608/ejss.2022.175127.1552

The Potential Effect of Amino Acids as By-Products from Wastes on Faba Bean Growth and Productivity Under Saline Water Conditions

Egyptian Journal of Soil Science
Volume 63, Issue 1, March 2023, Page 47-56  XML PDF (792.31 K)
Document Type: Original Article
DOI: 10.21608/ejss.2022.175127.1552
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Authors
Sayed abdelrahman Abdeen email orcid 1; Hassan Hefniorcid 2
1soils and water dept. Faculty of agriculture, Al-Azhar university
2Petrochemicals Department, Egyptian Petroleum Research Institute, Cairo, Egypt
Abstract
Tunder different levels of saline water. AAS produced from shrimp shells wastes (deproteinization process). For achieve this purpose, AAS added at rates 0 (distilled water),1000,1500 and 2000 mg/L under 50 mM NaCl, 75 mM NaCl and 100 mM NaCl as compared to control (tap water). The plants sprayed by AAS at 25, 40, 55 and 70 days of sowing. The results obtained that there is a negative correlation between soil salinity and soil organic matter (r = - 0.814). Also, irrigated faba bean plants with saline water gave a significance reduction in growth parameter (plant height, number of seeds per plant, and number of pods per plant) and productivity. Furthermore, there is a negative correlation between soil salinity and protein content (r = - 0.645) and significance decrease in N, P and K concentrations. While foliar application of AAS recorded a significant increase in growth parameters and productivity. The highest percent increase of grain and straw yield were 71.94% and 49.05% at 50 mM NaCl; 102.36% and 41.8% at 75 mM NaCl, and 137.40% and 53.70% at100 mM NaCl, respectively under 2000 mg/L AAS. Foliar application of amino acids solution produced from shrimp waste considered a new technique for improving faba bean growth and productivity under salinity conditions. Furthermore, the application of amino acids solution at rates 1500 mg/L and 2000 mg/L was appeared a significant increase in faba bean productivity and water use efficiency.
Keywords
Salinity; Shrimp shells wastes; Faba bean (Vicia faba L.); Soil characteristics
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