Determinants of Sustainable Consumption of Agricultural Environmental Resources in Al-Hasana, North Sinai Governorate "محددات الإستهلاك المستدام للموارد البيئية الزراعية بمركز الحسنة بمحافظة شمال سيناء" | ||||
| Alexandria Journal of Agricultural Sciences | ||||
| Article 5, Volume 67, Issue 4, December 2022, Page 261-285 PDF (6.69 MB) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/alexja.2023.183761.1032 | ||||
 View on SCiNiTO | ||||
| Author | ||||
Nouran Mohamed Hussein 
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| Department of Social Studies, Socio-economic Studies Division, Desert Research Center | ||||
| Abstract | ||||
| The research aimed to study the determinants of sustainable consumption of agricultural environmental resources in the research area, determine the degree of application of the respondents to their consumption practices, determine the relationship between them and their studied independent variables, and identify the nature of the problems they face in this field. The farmers surveyed consisted of 89 respondents, representing 10% of the comprehensiveness of this research, and field data were collected during the months of July and August 2022 Using a personal interview questionnaire, and used in analyzing frequencies, percentages, weighted weighted average, and Pearson's simple correlation coefficient, using the (spss) program, and the most important results of the research were as follows: 64.0% of the total respondents fall into the category of The permanent application of sustainable management practices related to the studied axes of some agricultural environmental resources in the research area, and that 23.6% of them sometimes apply them, while 12.4% of them apply them rarely, with a weighted arithmetic average of 2.51 degrees, which falls in the high category for application level, as it became clear from Results The respondents admitted that there are nine problems facing them in the field of following sustainable management practices related to the studied axes of some agricultural environmental resources in the research area, the most important of which was the high production requirements of fertilizers, seeds, and pesticides, with a frequency of 87.6%. Some recommendations aimed at reshaping farmers' awareness towards sustainable management practices for agricultural environmental resources. | ||||
| Keywords | ||||
| sustainable consumption; environmental resources; North Sinai; Egypt | ||||
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