IDENTIFICATION AND CHARACTERIZATION OF HEAT SHOCK PROTEINS IN FOUR EGYPTIAN MAIZE INBRED LINES (Zea mays L.) | ||||
| Arab Universities Journal of Agricultural Sciences | ||||
| Article 28, Volume 26, Special issue (2A), October 2018, Page 1203-1211 PDF (512.78 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/ajs.2018.28384 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| Fatma E. Mahmoud* 1; M. A. Rashed2; K. M. Khalil1; M. H. Abou-Deif1 | ||||
| 1Genetic and Cytology Dept., National Research Centre, Dokki, Giza, Egypt | ||||
| 2Genetic Dept., Fac. of Agric., Ain Shams Univ., Cairo, Egypt | ||||
| Abstract | ||||
| The heat shock protein (HSP) family is one of the proteins universally accumulated under heat stress condition. Four Egyptian maize inbred lines (Zea mays L.) were studied to identify heat shock proteins under heat stress at 45°C as protein markers for detecting the thermo-tolerance inbreds. The protein fingerprints of four inbred lines were performed by grain total-soluble protein electcophoretic analysis. The protein electrophoretic analysis showed 18 bands in a distinct pattern of K1 and K7 inbred lines, while 17 bands were present in G342 and Rg59 inbred lines as another distinct pattern indicating different genotypes. The high temperature effect on four maize inbred lines exposed to 45°C for 2 and 4 hours at 14-days old seedlings besides control (25°C) was studied. Several protein bands varied between low and intermediate molecular weights were induced after exposing to heat stress at 45°C. Four bands of heat shock proteins with molecular weights of 82, 22, 17 and 10 kDa appeared in the inbred line K1 after exposing to 45°C for 2 and 4 hours which may be indication of thermo-tolerance. Four and seven bands were enhanced after exposing to high temperature for 4 hours at 45°C which appeared more concentrated in the patterns of K7 and G342 inbred lines, respectively. | ||||
| Keywords | ||||
| Maize; Heat shock; proteins; Electrophoresis | ||||
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