ISOFLAVONES, PHENOLICS CONTENT AND ANTIOXIDANT ACTIVITY OF THREE EGYPTIAN SOYBEAN CULTIVARS
Afifi, S. (2017). ISOFLAVONES, PHENOLICS CONTENT AND ANTIOXIDANT ACTIVITY OF THREE EGYPTIAN SOYBEAN CULTIVARS. EKB Journal Management System, 56(2), 67-74. doi: 10.21608/ajps.2017.28460
Sherif Afifi. "ISOFLAVONES, PHENOLICS CONTENT AND ANTIOXIDANT ACTIVITY OF THREE EGYPTIAN SOYBEAN CULTIVARS". EKB Journal Management System, 56, 2, 2017, 67-74. doi: 10.21608/ajps.2017.28460
Afifi, S. (2017). 'ISOFLAVONES, PHENOLICS CONTENT AND ANTIOXIDANT ACTIVITY OF THREE EGYPTIAN SOYBEAN CULTIVARS', EKB Journal Management System, 56(2), pp. 67-74. doi: 10.21608/ajps.2017.28460
Afifi, S. ISOFLAVONES, PHENOLICS CONTENT AND ANTIOXIDANT ACTIVITY OF THREE EGYPTIAN SOYBEAN CULTIVARS. EKB Journal Management System, 2017; 56(2): 67-74. doi: 10.21608/ajps.2017.28460