Dissipation of Penconazole and Imidacloprid Residues in Squash Fruits under The Egyptian Field Conditions
Abdella, H., Halawa, S., El-Hefny, D. (2015). Dissipation of Penconazole and Imidacloprid Residues in Squash Fruits under The Egyptian Field Conditions. EKB Journal Management System, 36(OCTOBER- DECEMBER), 292-296. doi: 10.21608/asejaiqjsae.2015.2917
Hend M. Abdella; Safaa M. Halawa; Dalia E. El-Hefny. "Dissipation of Penconazole and Imidacloprid Residues in Squash Fruits under The Egyptian Field Conditions". EKB Journal Management System, 36, OCTOBER- DECEMBER, 2015, 292-296. doi: 10.21608/asejaiqjsae.2015.2917
Abdella, H., Halawa, S., El-Hefny, D. (2015). 'Dissipation of Penconazole and Imidacloprid Residues in Squash Fruits under The Egyptian Field Conditions', EKB Journal Management System, 36(OCTOBER- DECEMBER), pp. 292-296. doi: 10.21608/asejaiqjsae.2015.2917
Abdella, H., Halawa, S., El-Hefny, D. Dissipation of Penconazole and Imidacloprid Residues in Squash Fruits under The Egyptian Field Conditions. EKB Journal Management System, 2015; 36(OCTOBER- DECEMBER): 292-296. doi: 10.21608/asejaiqjsae.2015.2917

Dissipation of Penconazole and Imidacloprid Residues in Squash Fruits under The Egyptian Field Conditions

Alexandria Science Exchange Journal
Article 1, Volume 36, OCTOBER- DECEMBER - Serial Number 4, December 2015, Page 292-296  XML PDF (214.56 K)
Document Type: Original Article
DOI: 10.21608/asejaiqjsae.2015.2917
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Authors
Hend M. Abdella* 1; Safaa M. Halawa* 2; Dalia E. El-Hefny* 1
1Central Agricultural Pesticides Laboratory. Agricultural Research Center,Cairo, Egypt
2Plant Protection Department, Faculty of Agriculture, Benha University, Cairo Egypt.
Abstract
The dissipation and residual levels of penconazole and imidacloprid in squash fruit under field condition were determined by using GC-ECD and HPLC-DAD with QuEChERS method. The dissipation half-life time of penconazole and imidacloprid residues in squash fruits were 1.95 and 1.93 days, respectively. According to maximum residue limit (MRL). The pre harvest interval (PHI) of penconazole and imidacloprid were 10 and 7 days after application for squash fruits, respectively. This suggested that the use of squash fruits treated with these pesticides were safe for consumption. This study might be useful  to prevent health problem from consumers.    
Keywords
Penconazole; Imidacloprid; squash; Dissipation; residues
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