Vibrio Species in Fish and Shell Fish
Ibrahim, H., Amin, R., Eleiwa, N., Ghanaym, H. (2018). Vibrio Species in Fish and Shell Fish. EKB Journal Management System, 34(2), 246-254. doi: 10.21608/bvmj.2018.29435
Hemmat M. Ibrahim; Reham A. Amin; Nesreen Z. Eleiwa; Hanan R.M. Ghanaym. "Vibrio Species in Fish and Shell Fish". EKB Journal Management System, 34, 2, 2018, 246-254. doi: 10.21608/bvmj.2018.29435
Ibrahim, H., Amin, R., Eleiwa, N., Ghanaym, H. (2018). 'Vibrio Species in Fish and Shell Fish', EKB Journal Management System, 34(2), pp. 246-254. doi: 10.21608/bvmj.2018.29435
Ibrahim, H., Amin, R., Eleiwa, N., Ghanaym, H. Vibrio Species in Fish and Shell Fish. EKB Journal Management System, 2018; 34(2): 246-254. doi: 10.21608/bvmj.2018.29435

Vibrio Species in Fish and Shell Fish

Benha Veterinary Medical Journal
Article 23, Volume 34, Issue 2, June 2018, Page 246-254  XML PDF (463.31 K)
Document Type: Original Article
DOI: 10.21608/bvmj.2018.29435
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Authors
Hemmat M. Ibrahim1; Reham A. Amin1; Nesreen Z. Eleiwa2; Hanan R.M. Ghanaym2
1Food Hygiene Department, Faculty of Veterinary Medicine, Benha University
2Food Control Department, Animal Health Research Institute, Tanta Branch
Abstract
A grand total of 100 random samples of fresh water fish with average weight 100-250g
(Oreochromis niloticus), marine water fish (Mugil cephalus), and shell fish (shrimp and crab) with
average weight 10-50g were collected from different markets in Gharbia governorate for detection
of Vibrio spp. The obtained results revealed that the incidence of Vibrio spp. in fresh water fish
(Oreochromis niloticus) were 8 (32%), with frequency of 2 (8%), 2 (8%), 2 (8%), 1 (4%) and 1 (4%)
for V. parahaemolyticus, V. mimicus, V. vulnificus, V. alginolyticus and V. fluvialis, respectively. In
marine fish (Mugil cephalus),Vibrio spp. were 10 (40%), the overall incidence in the samples was
for V. parahaemolyticus 3(12%), V. mimicus 2(8%), V. alginolyticus 2 (8%), V. vulnificus 1 (4%)
and V. fluvialis 2 (8%). In shell fish (shrimp), Vibrio spp. were 13 (52%) while the overall incidence
in the samples was V. parahaemolyticus 4 (16%), mimicus 3 (12%), V. alginolyticus 2 (8%), V.
vulnificus 1 (4%), V. fluvialis 2 (8%) and V. cholera 1 (4%). Regarding crab, Vibrio spp. were 11
(44%) while the overall incidence in the samples was V. parahaemolyticus 3 (12%), mimicus 2 (8%),
V. alginolyticus 2 (8%), V. vulnificus 1 (4%), V. fluvialis 2 (8%) and V. cholera 1 (4%).
Keywords
Vibrio Spp; Fresh water fish; marine fish; Shellfish; V. paraheamolyticus
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