Enhancement of the Quality of Balady Mandarin (Citrus reticulate) Fruit Using L-Proline
Mohamed, A., Badawy, S. (2023). Enhancement of the Quality of Balady Mandarin (Citrus reticulate) Fruit Using L-Proline. EKB Journal Management System, 54(2), 171-179. doi: 10.21608/ajas.2023.199516.1241
Azza S. Mohamed; Sabah M. Badawy. "Enhancement of the Quality of Balady Mandarin (Citrus reticulate) Fruit Using L-Proline". EKB Journal Management System, 54, 2, 2023, 171-179. doi: 10.21608/ajas.2023.199516.1241
Mohamed, A., Badawy, S. (2023). 'Enhancement of the Quality of Balady Mandarin (Citrus reticulate) Fruit Using L-Proline', EKB Journal Management System, 54(2), pp. 171-179. doi: 10.21608/ajas.2023.199516.1241
Mohamed, A., Badawy, S. Enhancement of the Quality of Balady Mandarin (Citrus reticulate) Fruit Using L-Proline. EKB Journal Management System, 2023; 54(2): 171-179. doi: 10.21608/ajas.2023.199516.1241