ASSESSMENT ON FOODBORNE DISEASES (GASTROENTERITIS) WITH INCREASED CLIMATIC CONDITIONS: A REVIEW ARTCILE | ||||
| Journal of the Egyptian Society of Parasitology | ||||
| Volume 53, Issue 1, April 2023, Page 165-184 PDF (1.01 MB) | ||||
| DOI: 10.21608/jesp.2023.297367 | ||||
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| Authors | ||||
| TOSSON A. MORSY1; AMR IBRAHIM ABOU-ELMAGD2; ABEER MOHAMED ABDALLAH3; SUZAN ATTIA EL- SHAHAT3 | ||||
| 1Department of Parasitology, Faculty of Medicine, Ain Shams University, Cairo 11566 | ||||
| 2Department of Gastroenterology, The Armed Forces College of Medicine, Cairo, 11711 | ||||
| 3Military Medical Academy, Cairo, 11291,Egypt | ||||
| Abstract | ||||
| Foodborne illness is caused by consuming contaminated foods or beverages. Others are caused by harmful toxins or chemicals that have contaminated food. Commonly recognized foodborne infections are: campylobacteriosis, cryptosporidiosis, cyclosporiasis, Escherichia coli O157:H7, and hemolytic uremic syndrome, giardiasis, listeriosis, norovirus (aka norwalk virus, calicivirus, viral gastroenteritis), salmonellosis, scombroid fish poisoning, shigellosis, toxoplasmosis, vibrio infection, and yersiniosis | ||||
| Keywords | ||||
| Food-poisoning; Bacteria; Chemicals; Parasites; Virus; Diagnosis; Treatment; Nursing | ||||
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