The Possible Modulatory Effect of Vitamin E Administration on Submandibular Salivary Gland of Albino Rats Receiving Fat Rich Diet: A Histological and Ultrastructural Study | ||||
| Egyptian Journal of Histology | ||||
| Article 11, Volume 47, Issue 2, June 2024, Page 678-780 PDF (3.32 MB) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/ejh.2023.188090.1844 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
Mona Bahaa Morsy   1; Marwa Abd ElHameed2; iman ahmed fathy 3
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| 1Department of Oral Biology, Field of Dentistry, Dentistry Program, Galala University, Suez, Egypt. | ||||
| 2Head of Oral Biology Department, Faculty of Oral and Dental Medicine, Egyptian Russian University. -Associate Professor of Oral Biology, Faculty of Dentistry, Ain Shams University. | ||||
| 3oral biology dept., faculty of dentistry, Ain Shams university, Egypt. | ||||
| Abstract | ||||
| Introduction: The impact of a fat-rich diet on oral health could be deteriorative. A well-known fat-soluble antioxidant is Vitamin E. Few research has investigated its impact in preserving oral and para-oral tissues. Objective: This study was established to determine how vitamin E intake affected the histological modulation of fatty degeneration in the submandibular salivary gland in Albino rats. Materials and Methods: Three groups were created out of 24 male albino rats: The control group, the Fat Rich Diet (FRD) group and the Vitamin E (Vit. E) group. Twelve weeks were spent conducting the experiment. Subsequently, Submandibular salivary gland samples were prepared for light and electron microscopic analysis. Morphometric data were collected for statistical analysis regarding the acini's diameter, excretory's lumen, and striated ducts. Results: Regular vitamin E administration with the selected dosage in this study had a partial protective effect. Signs of degeneration, increased percent of area fraction of vacuolation, and decreased diameter of the acini were noticed in the FRD group. The Vit. E group experienced a reduction in those findings. There was no statistically discernible difference between the Vit. E group and the Control group regarding these parameters, but marked stricture of the striated duct lumen was noticed in Vit. E group, although that stricture was not noticed in the excretory duct lumen. Conclusion: It appears that vitamin E in the examined dose (as antioxidants) ameliorate the Submandibular salivary gland but is not completely protective. A fat-rich diet is considered a regular lifestyle nowadays. This study presents hopeful prophylactic advice as administering Vitamin E can reduce the side effects of this addictive prevalent dietary habit. | ||||
| Keywords | ||||
| Antioxidant; degeneration; eating behavior; tocopherol | ||||
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