Implementation of Prerequisite programmers (PRPS) System during Flour Extraction 72%
Eltabakh, A., Badr, M., Atta, M. (2023). Implementation of Prerequisite programmers (PRPS) System during Flour Extraction 72%. EKB Journal Management System, 2(1), 176-194. doi: 10.21608/jsaes.2023.204507.1033
Abdelsalam Ahmed Eltabakh; Mohamed Reda Badr; Mohamed Bassim Atta. "Implementation of Prerequisite programmers (PRPS) System during Flour Extraction 72%". EKB Journal Management System, 2, 1, 2023, 176-194. doi: 10.21608/jsaes.2023.204507.1033
Eltabakh, A., Badr, M., Atta, M. (2023). 'Implementation of Prerequisite programmers (PRPS) System during Flour Extraction 72%', EKB Journal Management System, 2(1), pp. 176-194. doi: 10.21608/jsaes.2023.204507.1033
Eltabakh, A., Badr, M., Atta, M. Implementation of Prerequisite programmers (PRPS) System during Flour Extraction 72%. EKB Journal Management System, 2023; 2(1): 176-194. doi: 10.21608/jsaes.2023.204507.1033

Implementation of Prerequisite programmers (PRPS) System during Flour Extraction 72%

Journal of Sustainable Agricultural and Environmental Sciences
Article 12, Volume 2, Issue 1, January 2023, Page 176-194  XML PDF (468.41 K)
Document Type: Original research paper
DOI: 10.21608/jsaes.2023.204507.1033
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Authors
Abdelsalam Ahmed Eltabakh email 1; Mohamed Reda Badr2; Mohamed Bassim Atta3
1MSc Student, Department of Food science and technology, Faculty of Agriculture, Tanta University, Egypt.
2Lecturer at Food Science and Technology department Agriculture faculty Tanta University
3foos science and technology. faculty of agriculture. Tanta University. Egypt
Abstract
Building complex Food Safety systems require a few subsequent steps in the form of prerequisite programs (PRPs); they are part of an effective HACCP Plan and create conditions where hazards are reduced to acceptable levels. Operations such as regular cleaning and sanitation, and even proper handwashing to avoid cross - contamination are all part of a bigger food safety program. Prerequisite programs must be satisfied to establish more complex food safety plans such as the Hazard Analysis Critical Control Point (HACCP)Establishing correct prerequisite programs builds a solid foundation for other food safety plans and shows a firm commitment to protecting public health. These operations can significantly minimize the pressure on implementing food safety plans as the hazards are already addressed in the earlier stages of the production process.Food safety is related to the absence of hazardous substances in food before consumption. Therefore, adequate control across the food chain is necessary to ensure food safety through the joint efforts of all parties. So that there are no hazardous substances at any stage of food production.
Keywords
wheat milling; Food safety requirements; Good manufacturing practices and HACCP Plan
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