NUTRITIONAL EVALUATION OF MORINGA OLEIFERA LEAVES AS-UNCONVENTIONAL FEED STUFF IN THE DIETS OF NILE TILAPIA (OREOCHROMIS NILOTICUS) FINGERLINGES | ||||
| Journal of Sustainable Agricultural Sciences | ||||
| Article 11, Volume 42, Issue 4, December 2016, Page 144-155 PDF (120.5 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/jsas.2016.3032 | ||||
 View on SCiNiTO | ||||
| Abstract | ||||
| This work was carried out in Fish Research laboratory, Department of Animal Production, Faculty of Agriculture, Kafr El- Shiekh University.The feeding experiments dated from September until December 2014, for 12 weeks to study the effect of using different levels (0, 6 , 12 ,18 , 24 %) ofMoringa Oleifera Leaves (MOL) on growth performance, efficiency of feed utilization and chemical composition of Nile tilapia (0. niloticus) fingerlings. A total of 300 fish with(10.66 g) averageinitial body weight, were randomly allocated into 15 aquaria (20 fish in each).Fish in all treatments were daily fed the experimental diets at a level of 2% of the fish biomass . Experimental diet was given at two times daily, six days a week for 12 weeks. Diet contained 12% MOL was significantly higher (P>0.05) in all the growth performance parameters as compared with the other treatments. Carcass composition affected with MOL substitution level The group fed control diet and 12 % MOL recorded the highest values and those fed the diet containing 18 and 24 % MOL recorded the lowest values. | ||||
| Keywords | ||||
| Nile tilapia; Moringa oleifera; Growth performance; feed utilization and chemical composition | ||||
|
Statistics Article View: 320 PDF Download: 1,148 |
||||
