Anti-HCV potential of the medicinal roots of khella and celery plants | ||||
Journal of advanced Biomedical and Pharmaceutical Sciences | ||||
Article 4, Volume 6, Issue 3, July 2023, Page 145-149 PDF (594.25 K) | ||||
Document Type: Original Article | ||||
DOI: 10.21608/jabps.2023.201852.1186 | ||||
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Authors | ||||
John Refaat Fahim 1; Shereen Sayed Taha Ahmed 2; Usama Ramadan Abdelmohsen 3; Ashraf Hamed1 | ||||
1Department of Pharmacognosy, Faculty of Pharmacy, Minia University, Minia 61519, Egypt | ||||
2Department of pharmacognosy, faculty of pharmacy, Minia university | ||||
3Department of Pharmacognosy, faculty of Pharmacy, Minia University, 61519 Minia, Egypt | ||||
Abstract | ||||
Khella (Ammi visnaga (L.) Lam.) and celery (Apium graveolens L.) are two valuable medicinal plant species with a wide-ranging health and therapeutic benefits, including hepatoprotective and antiviral properties. Thus, in this work, the total ethanolic extracts of the roots of the aforementioned species were studied for their antiviral potential against Hepatitis C virus (HCV) using the in vitro luciferase assay. The obtained data demonstrated the noteworthy inhibitory activity of khella roots against HCV (IC50= 9.5 µg/ml), while no noticeable inhibition was shown by celery roots. Besides, three phytosterols (I‒III) and one furanochromone (IV), with previously reported antiviral properties, were isolated and identified from khella roots for the first time. These data could pave the way towards further phytochemical and biological investigation of such medicinal roots as potential sources of natural anti-HCV agents. | ||||
Keywords | ||||
Ammi visnaga; Apium graveolens; Hepatitis virus C; Medicinal roots; Secondary metabolites | ||||
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