Participation of rural women in agricultural activities | ||||
| International Journal of Modern Agriculture and Environment | ||||
| Volume 1, Issue 2, December 2021, Page 1-25 PDF (656.21 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/ijmae.2023.215954.1014 | ||||
 View on SCiNiTO | ||||
| Author | ||||
| Dr. Amina bin Duwa bin Khoja | ||||
| PHD Researcher – National Institute of Agricultural Sciences - Tunisia | ||||
| Abstract | ||||
| The participation of rural women in agricultural activities is essential for sustainable rural development, food security, and poverty reduction. Women make up a significant portion of the agricultural labor force globally, and their involvement has numerous benefits. However, they often face gender-specific challenges that hinder their full participation. Here are some key aspects related to the participation of rural women in agricultural activities: Economic Empowerment: Agriculture provides income opportunities for rural women, allowing them to contribute to household finances and economic development. By participating in agricultural activities, women can generate income, improve their financial independence, and contribute to poverty reduction efforts. Access to credit, resources, and market opportunities is crucial to empowering women economically in agriculture. Food Security and Nutrition: Women play a critical role in ensuring food security and nutrition within their households and communities. They are involved in activities such as crop production, livestock rearing, and food processing. Empowering women in agriculture can enhance their capacity to produce nutritious food, improve household food security, and address malnutrition issues, particularly among women and children. Gender Equality and Women's Rights: Promoting the participation of rural women in agriculture is a step towards achieving gender equality and empowering women. It provides opportunities for women to exercise their rights, access resources, and participate in decision-making processes at various levels. Ensuring equal access to land, credit, extension services, and agricultural training is crucial for empowering women in agriculture. Knowledge and Skills Development: Enhancing the knowledge and skills of rural women in agriculture is essential for improving their productivity and sustainability. Training programs, capacity-building initiatives, and extension services should be targeted towards women farmers, focusing on agricultural practices, innovative techniques, financial literacy, and entrepreneurship. Providing education and training opportunities equips women with the necessary tools to overcome challenges and seize opportunities. Access to Resources: Access to productive resources such as land, water, seeds, and technology is critical for women's effective participation in agriculture. Unfortunately, women often face limited access to these resources due to cultural, legal, and institutional barriers. Addressing these barriers and ensuring equitable access to resources can significantly enhance women's participation and productivity in agriculture. Time and Labor Burden: Women in rural areas often bear a disproportionate burden of domestic and care work, which limits their time and energy for agricultural activities. Access to labor-saving technologies, infrastructure development, and support systems can help alleviate the time and labor burden on women, allowing them to engage more effectively in agriculture. Social and Cultural Norms: Deep-rooted social and cultural norms can restrict women's participation in agriculture and limit their decision-making power. Challenging discriminatory practices, promoting women's rights, and fostering an enabling environment that recognizes and values women's contributions to agriculture are essential for empowering rural women. Networking and Collective Action: Women's participation in farmer organizations, cooperatives, and self-help groups can enhance their access to information, resources, and markets. These platforms provide a supportive environment for women to share knowledge, build networks, and advocate for their rights collectively. Efforts to promote the participation of rural women in agricultural activities should take a comprehensive approach that addresses economic, social, cultural, and institutional barriers. Empowering women in agriculture not only benefits them individually but also contributes to sustainable agricultural development, food security, and rural prosperity as a whole. | ||||
| Keywords | ||||
| Traditional food; Rural women; Farm labor; Technology | ||||
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