EFFECT OF NANO SILICA ON BREAD WHEAT UNDER WATER STRESS | ||||
| Benha Journal of Applied Sciences | ||||
| Article 6, Volume 7, Issue 12, December 2022, Page 49-52 PDF (396.5 K) | ||||
| Document Type: Original Research Papers | ||||
| DOI: 10.21608/bjas.2022.306490 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| H. A. H. Al-Musawi1; R. Khalil1; S. A. S. mehasen2 | ||||
| 1Botany and Microbiology Department, Faculty of Science, Banha University, 13518, Egypt | ||||
| 2Agronomy Department, Faculty of Agricultural at Moshtohor, Banha University, Egypt | ||||
| Abstract | ||||
| Two field experiments were conducted at Moshtohor region, Kalubia Governorate, Egypt, during 2020/21 and 2021/22 seasons, to study the effect of three water regimes (first treatment Normal irrigation at tillering stage, elongation stage, heading stage, milk stage and filling stage or irrigation intervals 30 days among irrigations. Second treatment Three irrigations at end tillering stage and starting elongation stage, at end heading stage and starting milk stage and filling stage or irrigation intervals 50 days among irrigations. Third treatment Two irrigations at end elongation stage and starting heading stage and filling stage or irrigation intervals 70 days between irrigations) and three silica nanoparticles (zero nano silica, 50 mg L-1 SiO2 and 100 mg L-1 SiO2) on growth characters of bread wheat. Results were showed that normal irrigation gave the highest values and highly significance for all growth traits under study. | ||||
| Keywords | ||||
| Bread wheat; Water regimes; Nano-silica; Growth characters | ||||
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