THE SOCIO-ECONOMIC RETURN FOR GRAPE GROWERS AS AN EXPORT CROP( In Arabic) | ||||
| Journal of Productivity and Development | ||||
| Article 4, Volume 27, Issue 4, October 2022, Page 491-531 PDF (1.17 MB) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/jpd.2022.307837 | ||||
 View on SCiNiTO | ||||
| Author | ||||
Kareem Ahmed 
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| Dept. of Social Studies , Socio-Economic Division , Desert Research Center, Egypt | ||||
| Abstract | ||||
| This research aimed to characterize and measure the level of socio-economic return for grape growers, identify the most substantial determinants of socio-economic return for grape growers, and specify the nature of the relationship between the level of socio-economic return and its determinants in the study area. This study had conducted in some villages of the Taiba area in Nubariya, which are the villages of (Elishea, Adam, Suleiman, and Hussein Aboul-Yousr). The sample had determined by 17.5 % of the population of the grape growers in the chosen villages, with a total of 316 Parameters. Data has been collected randomly from the selected sample through a personal interview. In analyzing the data of this study, more than one statistical method had used to achieve its objectives and test its hypotheses. Some descriptive and analytical statistical methods had used, such as percentages, arithmetic mean, standard deviation, weighted mean, and frequency distribution tables to display and describe the data, multiple regression analysis, and Step-Wise Multiple Regression (Forward Solution). The results revealed that nine main variables contribute to explaining the variance in the level of socio-economic return in light of the exclusion of other variables, which are, in order: 1- The degree of agricultural experience of the respondent, as it alone contributed about 46% in explaining the variation in the dependent variable in light of the exclusion of other variables. 2- The degree of cognitive transference contributed about 13.6%. 3- The degree of training in grape cultivation contributed about 3.4%. 4- The degree of innovativeness contributed about 2.4%. 5- The degree of environmental behavior contributed about 2.2%. 6- The tendency towards cooperation with neighbors contributed about 1%. 7- The age of the respondent contributed about 0.8%. 8- The degree of participation in social organizations contributed about 0.8%. 9- The degree of belonging of the respondent to his community by about 0.7%. | ||||
| Keywords | ||||
| Grape Growers; Export Crop; Socio-Economic return scale; Step-Wise Multiple Regression (Forward Solution) | ||||
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