BIOTRANSFORMATION OF ORANGE PEEL ESSENTIAL OIL BY A NATIVE PENICILLIUM SPECIES ISOLATED FROM ORANGE
Awny, A., Abou-Elkhair, I., Abdelaleem, M., El-nashaby, A. (2017). BIOTRANSFORMATION OF ORANGE PEEL ESSENTIAL OIL BY A NATIVE PENICILLIUM SPECIES ISOLATED FROM ORANGE. EKB Journal Management System, 2017(1), 317-331. doi: 10.21608/bfszu.2017.31057
Awny Awny; I.A. Abou-Elkhair; M. A. Abdelaleem; awzia El-nashaby. "BIOTRANSFORMATION OF ORANGE PEEL ESSENTIAL OIL BY A NATIVE PENICILLIUM SPECIES ISOLATED FROM ORANGE". EKB Journal Management System, 2017, 1, 2017, 317-331. doi: 10.21608/bfszu.2017.31057
Awny, A., Abou-Elkhair, I., Abdelaleem, M., El-nashaby, A. (2017). 'BIOTRANSFORMATION OF ORANGE PEEL ESSENTIAL OIL BY A NATIVE PENICILLIUM SPECIES ISOLATED FROM ORANGE', EKB Journal Management System, 2017(1), pp. 317-331. doi: 10.21608/bfszu.2017.31057
Awny, A., Abou-Elkhair, I., Abdelaleem, M., El-nashaby, A. BIOTRANSFORMATION OF ORANGE PEEL ESSENTIAL OIL BY A NATIVE PENICILLIUM SPECIES ISOLATED FROM ORANGE. EKB Journal Management System, 2017; 2017(1): 317-331. doi: 10.21608/bfszu.2017.31057

BIOTRANSFORMATION OF ORANGE PEEL ESSENTIAL OIL BY A NATIVE PENICILLIUM SPECIES ISOLATED FROM ORANGE

Bulletin of Faculty of Science, Zagazig University
Article 19, Volume 2017, Issue 1, 2017, Page 317-331  XML PDF (439.9 K)
Document Type: Original Article
DOI: 10.21608/bfszu.2017.31057
View on SCiNiTO View on SCiNiTO
Authors
Awny Awny1; I.A. Abou-Elkhair1; M. A. Abdelaleem2; awzia El-nashaby3
1Botany Department, Faculty of Science, Zagazig University, Egypt
2Nuclear Research Center, Atomic Energy Authority, Cairo, Egypt
3Nuclear Research Center, Atomic Energy Authority, Cairo, Egypt.
Abstract
Microbial biotransformation is a relevant strategy to obtain high added value natural compounds under controlled environmentally friendly conditions. In this research work, the use of agro-residues (orange peel oil) in the biotransformation of D-limonene by a native Penicillium italicumAUMC13045 species isolated from decayed orange was evaluated. The chemical analysis of water-steam distilled orange peel oil was determined by Gass Chromatography (GC) and D-limonene was shown to be the predominant constituent, representing 82.87% of the total content. It was investigated that the highest α-terpineol yield was obtained by Malt Yeast Broth (MYB) medium at the second day after the first addition of orange peel oil. The highest α-terpineol selectivity obtained when bioconversion media inoculated with fungal conidia at the early stage of the exponential growth. The investigated samples gave higher α-terpineol yield when extracted by mixture of (1:1) diethyl ether and pentane.
Statistics
Article View: 352
PDF Download: 911