KLEBSIELLA SPP. AS AN IMPORTANT CAUSE OF FOOD CONTAMINATION
(2016). KLEBSIELLA SPP. AS AN IMPORTANT CAUSE OF FOOD CONTAMINATION. EKB Journal Management System, 76(3), 389-394.
. "KLEBSIELLA SPP. AS AN IMPORTANT CAUSE OF FOOD CONTAMINATION". EKB Journal Management System, 76, 3, 2016, 389-394.
(2016). 'KLEBSIELLA SPP. AS AN IMPORTANT CAUSE OF FOOD CONTAMINATION', EKB Journal Management System, 76(3), pp. 389-394.
KLEBSIELLA SPP. AS AN IMPORTANT CAUSE OF FOOD CONTAMINATION. EKB Journal Management System, 2016; 76(3): 389-394.

KLEBSIELLA SPP. AS AN IMPORTANT CAUSE OF FOOD CONTAMINATION

Journal of the Egyptian Veterinary Medical Association
Volume 76, Issue 3, August 2016, Page 389-394  XML PDF (359.56 K)
Document Type: Original Research Articles
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Abstract
A total of 150 food samples food handlers and utensils swabs were used for the isolation of Klebsiella spp as it considered a cause of food contamination and a source of gastrointestinal infection. That, the highest percentage of klebseilla spp were isolated from raw food this raw food (50%) which include chicken, meat, and fresh vegetables. while the percentage was
(30%) from the utensils then the employers' oral swabs (23.3%) and hand swabs (20%). No isolates were found at cooked food and nasal swabs.
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