EVALUATION OF PAN BREAD PRODUCED BY USING BAKER'S YEAST DERIVED FROM DISTILLED BIOMASS | ||||
Arab Universities Journal of Agricultural Sciences | ||||
Article 18, Volume 26, Special issue (2C), May 2018, Page 1917-1930 PDF (745.82 K) | ||||
Document Type: Original Article | ||||
DOI: 10.21608/ajs.2018.31660 | ||||
View on SCiNiTO | ||||
Authors | ||||
Sarah E.A. Soliman1; E.I. Yousif2; A.A. Fattah2; M.H. Shams El-Din1 | ||||
1Food Technology Dept., National Research Centre, Dokki, Giza, Egypt | ||||
2Food Science Dept., Fac. of Agric., Ain Shams Univ., P.O. Box 68 Hadayek Shoubra 11241, Cairo, Egypt | ||||
Statistics Article View: 135 PDF Download: 353 |
||||