Microbiological status of meat and chicken received to University student hostel | ||||
| Benha Veterinary Medical Journal | ||||
| Article 22, Volume 29, Issue 2, December 2015, Page 187-192 PDF (281.6 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/bvmj.2015.31703 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| Fahim A. Shaltout1; Jehan Eltanani1; Zakaria I. M.2; Asmaa S. Elmelegy3 | ||||
| 1Food Hygiene Dep., Fac. Of Vet. Med., Benha Uni. | ||||
| 2Microbiology Dep., Animal Health Res., Inst. Dokki | ||||
| 3Bacteriology Dep., Benha Univ. Hostel | ||||
| Abstract | ||||
| A grand total of 60 random samples of chicken and meat (30 of each) before and after cooking (n=15 of each) of both type was collected from a university student hostel, Egypt for microbiological examination. The average values of aerobic plate count and anaerobic count (cfu/g) were 5.4x104±7.9x103 and 2.6x104±4.4x103 for raw meat, 3.6x104±2.1x103 and 2.2x104±3.8x103 for raw chicken meat ,1.2x104±1.9x103,1.3x104± 4.9x103 for cooked meat and 1.9x104±2.2x103 & 1.3x104±4.9x103 cfu/g for cooked chicken meat, respectively. Moreover, the incidence of S. Typhimurium, Staph aureus and C. perfringens were 13.33%, 13.33% and 47.6%for raw chicken meat, 0.0, 13.33%, 26.66 % for cooked chicken meat. While, 6.67%, 20%, 20% for raw meat and 0.0,13.33%,13.33% for cooked meat examined samples, respectively for total examined samples. The public health importance of isolated microorganisms and recommended applications were discussed. | ||||
| Keywords | ||||
| meat; Poultry; APC; Anaerobic plate count; Salmonella; Staph aureus; C. perfringens | ||||
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