The Role of Salicylic Acid in Increasing the Productivity of some Wheat Cultivars under Saline Soil Conditions at South Sinai | ||||
| Journal of Plant Production | ||||
| Article 4, Volume 14, Issue 9, September 2023, Page 443-452 PDF (1.11 MB) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/jpp.2023.226191.1259 | ||||
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| Authors | ||||
M. A. Abdelaziz   1; A. Anter2
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| 1Plant production Department, Ecology and dry agric., Desert Research center, Egypt. | ||||
| 2Field Crops Department, Agricultural and Biological Division, National Research Centre, Egypt. | ||||
| Abstract | ||||
| Population growth and a water deficit are threats to the world. There is just salt water available in dry locations, years experiments were conducted throughout the winter wheat harvesting seasons of 2020/2021, 2021/20222 and 2022/2023 at El-Tur area, South Sinai. at implications of spraying salicylic acid (SA) solutions at the concentrations of 0 (CK), 50 mg L-1(A1), 100 mg L-1 (SA2) and 150 mg L-1(SA3) on yield related traits of three bread wheat cultivars of Misr-2(V1), Gemmeiza12 (V2 ) and Sids-13 (V3) under new reclaimed sandy soil and salinity water conditions. The findings showed that there were considerable variations amongst wheat cultivars for the 24 investigated traits, The Gemmeiza12 wheat cultivar had the maximum grain production over three seasons when 150 mg L-1 salicylic acid was applied (3628 kg/ha in the first season, 3770 kg/ha in the second season, and 3911 kg/ha in the third season). However, the wheat cultivar Gemmeiza12 and treatment of 150 mg L-1 salicylic acid in El-Tur region, South Sinai in Egypt, might give the most economically viable wheat grain and straw yields. | ||||
| Keywords | ||||
| Wheat; Salicylic; Sinai; cultivar | ||||
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