The Impact of E-Commerce on Developing the Competitiveness of Food Manufacturing Facilities
Mohamed El-khalifa, M., Ahmed Abu Zaid, A., Hassan Mohamed, A. (2023). The Impact of E-Commerce on Developing the Competitiveness of Food Manufacturing Facilities. EKB Journal Management System, 44(3), 815-825. doi: 10.21608/asejaiqjsae.2023.318480
Mohamed Shawky Mohamed El-khalifa; Abu Zaid Ahmed Abu Zaid; Asma Hassan Mohamed. "The Impact of E-Commerce on Developing the Competitiveness of Food Manufacturing Facilities". EKB Journal Management System, 44, 3, 2023, 815-825. doi: 10.21608/asejaiqjsae.2023.318480
Mohamed El-khalifa, M., Ahmed Abu Zaid, A., Hassan Mohamed, A. (2023). 'The Impact of E-Commerce on Developing the Competitiveness of Food Manufacturing Facilities', EKB Journal Management System, 44(3), pp. 815-825. doi: 10.21608/asejaiqjsae.2023.318480
Mohamed El-khalifa, M., Ahmed Abu Zaid, A., Hassan Mohamed, A. The Impact of E-Commerce on Developing the Competitiveness of Food Manufacturing Facilities. EKB Journal Management System, 2023; 44(3): 815-825. doi: 10.21608/asejaiqjsae.2023.318480

The Impact of E-Commerce on Developing the Competitiveness of Food Manufacturing Facilities

Alexandria Science Exchange Journal
Article 36, Volume 44, Issue 3, September 2023, Page 815-825  XML PDF (331.51 K)
Document Type: Original Article
DOI: 10.21608/asejaiqjsae.2023.318480
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Authors
Mohamed Shawky Mohamed El-khalifa email orcid 1; Abu Zaid Ahmed Abu Zaid* 1; Asma Hassan Mohamed* 2
1Agricultural Economics Research Institute - Agricultural Research Center
2Agricultural specialist - Saba Pasha Faculty of Agriculture - Alexandria University
Abstract
The research aimed to identify the impact of e-commerce on developing the competitiveness of food manufacturing facilities in Alexandria Governorate. The research relied on the descriptive analytical approach and used a simple random sample. The number of members of the study sample was 70 individuals working in the marketing departments of food manufacturing facilities in Alexandria Governorate. The study reached a high level of e-commerce application and an increase in the level of competitiveness of food manufacturing establishments in Alexandria Governorate, and the presence of a positive, statistically significant effect of the level of e-commerce application on developing the competitiveness of food manufacturing establishments in Alexandria Governorate, and the presence of a direct, statistically significant effect of the level of e-commerce application on the development of strategies of focus, excellence, and cost (dimensions of competitiveness) of food manufacturing facilities in Alexandria Governorate. The study recommended the need to pay attention to achieving optimal benefit from e-commerce in achieving economic development and to pay attention to providing methods and means that contribute to encouraging companies and projects working in the field of food manufacturing to use e-commerce and work to provide the capabilities and needs that contribute to increasing the ability of companies and institutions working in the field of food manufacturing to achieve excellence and competitiveness.
 
Keywords
E; commerce; Competitiveness; Food manufacturing facilities
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