Role of Omega-3 Polyunsaturated Fatty Acid Supplementation in Patients with Type 2 Diabetes Mellitus | ||||
| Journal of Advanced Medical and Pharmaceutical Research | ||||
| Volume 5, Issue 1, March 2024, Page 8-14 PDF (235.72 K) | ||||
| Document Type: Mini review | ||||
| DOI: 10.21608/jampr.2023.235466.1058 | ||||
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| Authors | ||||
Rehab H. Werida   1; Alaa Ramzy2; Yousry Nassief Ebrahim3; Maged Helmy 4
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| 1Clinical Pharmacy & Pharmacy Practice, Faculty of Pharmacy, Damanhour University, Damanhour 22514, Egypt. | ||||
| 2Ministry of Health and Population, Damanhour City, Egypt. | ||||
| 3Internal Medicine and Diabetes Department, Damanhour Medical National Institute, Damanhour City, Egypt | ||||
| 4Department of Pharmacology and Toxicology, Faculty of Pharmacy, Damanhour University, Damanhour, Egypt. Department of Pharmacology and Toxicology, College of Pharmacy, Arab Academy for Science, Technology and Maritime Transport, Alexandria, Egypt. | ||||
| Abstract | ||||
| Background and Aim: The advantages of Omega-3 fatty acid, which is one of the polyunsaturated fatty acids (PUFA), for health are the subject of an increasing number of studies. Omega-3 may help prevent or treat obesity and related metabolic illnesses, according to studies conducted both on mice and people. This study aims at exploring the benefits of Omega-3 in type 2 diabetes mellites. Method: Online databases PubMed, Google Scholar and Science Direct were searched for articles discussing Omega-3 fatty acid and diabetic patients in the recent five years (2017-2023). Results: Recent researches, have shown the value of omega-3 fatty acid supplements, such as docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), in the treatment of a several disorders. Omega-3 fatty acids have beneficial effects on glycemic control and insulin resistance in patients with type 2 diabetes mellites. Conclusions: Clinical studies have demonstrated that omega-3 fatty acids may assist in controlling type 2 diabetes mellites, reducing obesity and related metabolic diseases. | ||||
| Keywords | ||||
| Omega-3; Type 2 diabetes mellitus; docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA); metabolic diseases | ||||
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