Determination of Cadmium Concentrations of Vegetables Grown in Soil Irrigated with Wastewater: Evaluation of Health Risk to the Public | ||||
| Egyptian Journal of Botany | ||||
| Article 16, Volume 59, Issue 3, November 2019, Page 753-762 PDF (2.65 MB) | ||||
| Document Type: Regular issue (Original Article) | ||||
| DOI: 10.21608/ejbo.2019.9969.1296 | ||||
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| Authors | ||||
Zafar Iqbal Khan1; Anam Nisar1; Ilker Ugulu 2; Kafeel Ahmad1; Kinza Wajid1; Humayun Bashir1; Yunus Dogan  3
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| 1Department of Botany, University of Sargodha, Sargodha, Pakistan | ||||
| 2Faculty of Education, Uşak University, Uşak, Turkey | ||||
| 3Buca Faculty of Education, Dokuz Eylul University, Izmir, Turkey | ||||
| Abstract | ||||
| THE MAIN objective of the study was to determine the cadmium (Cd) concentrations in vegetables grown in soil irrigated with canal water and sewage water. The samples were analysed by using atomic absorption spectrophotometer (AAS). The mean Cd concentrations in soil ranged between 1.153-2.294mg/kg and the mean Cd concentrations (mg/kg) in vegetables ranged from 0.789 to 1.575, 0.210 to 0.423, 0.264 to 0.523, 0.203 to 0.404, 0.169 to 0.334, 0.223 to 0.443, 0.723 to 1.443 and 0.344 to 1.450mg/kg for Raphanus sativus, Brassica rapa, Zingiber officinale, Capsicum baccatum, Capsicum frutescens, Capsicum annuum, Solanum lycopersicum and Curcuma longa, respectively. The recorded health risk index value for Cd concentration was greater than 1 in each vegetable and these values were higher than the determined permissible limit. In all vegetables, health risk index values for Cd were higher during sewage water treatments as compared to the canal water treatments. Finally, the study showed that bioaccumulation of Cd in vegetable samples was high in the study area. | ||||
| Keywords | ||||
| cadmium; Soil; vegetable; Health risk; Wastewater | ||||
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