Effects of prebiotics supplementation on Nile tilapia, emphasizing phospholipids aquafeed - A review | ||||
Benha Veterinary Medical Journal | ||||
Volume 45, Issue 1, October 2023, Page 1-6 PDF (1.05 MB) | ||||
Document Type: Original Article | ||||
DOI: 10.21608/bvmj.2023.210564.1660 | ||||
View on SCiNiTO | ||||
Authors | ||||
Mohamed Ali1; Hiam Elabd 2; Mohsen Azouz1; Adel Shaheen3; Amel Mohamed El Asely4; Eman Abd El-Gawad 3; Aya Matter3; Hadeer Youssuf5; Amany Abbass 3 | ||||
1Military Veterinary Services Administration, The Egyptian Armed Forces (EAF) | ||||
2Aquatic animals' medicine Dept., Faculty of veterinary medicine, Benha University, Egypt. | ||||
3Aquatic Animals' Medicine Dept., Faculty of Veterinary Medicine, Benha University, Egypt | ||||
4Aquatic Animals' Medicine Dept., Faculty of Veterinary Medicine, Benha University, Egypt. | ||||
5Aquatic animals' medicine dept., Faculty of veterinary medicine, Benha University, Egypt. | ||||
Abstract | ||||
Aquaculture has been a growing provider of animal protein industry in recent decades. Tilapia is a very valued fish cultivated across a vast geographical region in numerous countries, including Egypt. Tilapia has the advantage of being tolerant of a wide range of environmental circumstances and utilizing food from the lowest trophic levels. In recent decades, aquaculture has become a greater contribution to animal protein supply. Tilapia is a highly valued fish grown in a wide range of nations, including Egypt, as a source of animal protein. Tilapia has the ability to be tolerant to various environmental conditions. Some natural bio-friendly feed additives such as probiotics, prebiotics, and synbiotics are become a new approach in aquaculture industry to maintain aquaculture species health and a good environment at the same time produce chemical and antibiotic-free aquaculture product they becoming popular dietary supplements with the potential to increase not only growth performance, but also immunological competence and general well-being of fish and crustaceans. The prebiotics preparations are known to be important feed additives to be used in the aquaculture industry to sustain both aquatic species' and environmental health. This makes them popular incorporations to enhance not only the growth indicators but also the immunological competence and general well-being of fish and crustaceans. The current review paper focuses on the possible effects of phospholipids (P.L) containing prebiotics on the health, immunological response, growth performance, and survival of oreochromis niloticus. | ||||
Keywords | ||||
Prebiotics; immune-response; growth-performance; phospholipids; Tilapia | ||||
Statistics Article View: 84 PDF Download: 94 |
||||