INFLUENCE OF SOME COMMERCIAL PRODUCTS OF PLANT EXTRACTS ON THE PERFORMANCE OF LAYING HENS
El-ABBADY, M., GHAZALAH, A., ABDEL-MALAK, M., BAHAKIM, A. (2000). INFLUENCE OF SOME COMMERCIAL PRODUCTS OF PLANT EXTRACTS ON THE PERFORMANCE OF LAYING HENS. EKB Journal Management System, 78(3), 1279-1290. doi: 10.21608/ejar.2000.323895
MAHMOUD R. El-ABBADY; ABD-ALLAA A, GHAZALAH; MAGDY S. ABDEL-MALAK; AHAMED S. BAHAKIM. "INFLUENCE OF SOME COMMERCIAL PRODUCTS OF PLANT EXTRACTS ON THE PERFORMANCE OF LAYING HENS". EKB Journal Management System, 78, 3, 2000, 1279-1290. doi: 10.21608/ejar.2000.323895
El-ABBADY, M., GHAZALAH, A., ABDEL-MALAK, M., BAHAKIM, A. (2000). 'INFLUENCE OF SOME COMMERCIAL PRODUCTS OF PLANT EXTRACTS ON THE PERFORMANCE OF LAYING HENS', EKB Journal Management System, 78(3), pp. 1279-1290. doi: 10.21608/ejar.2000.323895
El-ABBADY, M., GHAZALAH, A., ABDEL-MALAK, M., BAHAKIM, A. INFLUENCE OF SOME COMMERCIAL PRODUCTS OF PLANT EXTRACTS ON THE PERFORMANCE OF LAYING HENS. EKB Journal Management System, 2000; 78(3): 1279-1290. doi: 10.21608/ejar.2000.323895

INFLUENCE OF SOME COMMERCIAL PRODUCTS OF PLANT EXTRACTS ON THE PERFORMANCE OF LAYING HENS

Egyptian Journal of Agricultural Research
Article 25, Volume 78, Issue 3, September 2000, Page 1279-1290  XML PDF (2.8 MB)
Document Type: Original Article
DOI: 10.21608/ejar.2000.323895
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Authors
MAHMOUD R. El-ABBADY1; ABD-ALLAA A, GHAZALAH1; MAGDY S. ABDEL-MALAK2; AHAMED S. BAHAKIM2
1Faculty of Agriculture, Cairo University, Giza, Egypt
2Animal Production Research Institute, Agricultural Research Centre, Dokki, Giza, Egypt
Abstract
A total of 144 Sina-laying hens aged 24 wks. were randomly dis­tributed into 6 groups. Each group was divided into three replicates. The first group received a commercial layer diet containing 17.5% CP. and 280 K cal ME/Kg and served as a control (T1). Other groups were fed a diet supplemented with 0.1, 0.2, 0.3, 0.4% Egg plus (E.) and 0.125% Fermacto 500 (F), respectively. The experimental diets were used from 24 till 48 wks of age. Results showed that using 0.3% E' (T4) improved the average of egg production percentage (EP%), egg mass (EM), feed conversion (FC) and economic efficiency (EEF). The dietary treatments didn't affect neg­atively on the average egg weight (EW), egg quality, serum total lipids and cholesterol. However. feed intake (Fl) was decreased either by in­creasing the level of E' or by the presence of F, accordingly, feed con­version improved. Eiher Egg Plus or Fermacto - 500 could be used as an effective promoters for egg production.
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