EFFECT OF SPROUTING INHIBITORS SUBSTANCES ON POTATO YIELD, TUBERS QUALITY, STORABILITY AND PLANT EMERGENCY. | ||||
| Menoufia Journal of Plant Production | ||||
| Article 6, Volume 40, Issue 3, June 2015, Page 735-756 PDF (634.63 K) | ||||
| Document Type: original papers | ||||
| DOI: 10.21608/mjppf.2015.324020 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| M. A. Fattahallah; , F. A. Ali; Sally A. Midan; A. H. A. Alhag | ||||
| Horticultural Dept. Faculty of Agric., Menufiya Univ., Shibin Elkom, Egypt. | ||||
| Abstract | ||||
| ABSTRACT: This studywas conducted at the Experimental Farm of the Faculty of Agriculture, Menufiya University and Laboratory of Horticulture Department in the same Faculty during the summer seasons of 2012 and 2013 and the winter seasons of 2012/2013 and 2013/2014 to study the effect of some sprouting inhibitor substances on potato yield, tubers quality , storability and plant emergency. | ||||
| Keywords | ||||
| Sprouting inhibitors; succinic acid; salicylic acid; eucalyptus oil peppermint oil storability | ||||
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