Effect of processing orange pulp with Saccharomyces cerevisiae yeast on growth performance, nutrients digestibility and blood parameters of Barki lambs
Sayed, H., H., G. (2018). Effect of processing orange pulp with Saccharomyces cerevisiae yeast on growth performance, nutrients digestibility and blood parameters of Barki lambs. EKB Journal Management System, 13(1), 1-14. doi: 10.21608/ejsgs.2018.32668
Haiam A. Sayed; Ghobashy H.. "Effect of processing orange pulp with Saccharomyces cerevisiae yeast on growth performance, nutrients digestibility and blood parameters of Barki lambs". EKB Journal Management System, 13, 1, 2018, 1-14. doi: 10.21608/ejsgs.2018.32668
Sayed, H., H., G. (2018). 'Effect of processing orange pulp with Saccharomyces cerevisiae yeast on growth performance, nutrients digestibility and blood parameters of Barki lambs', EKB Journal Management System, 13(1), pp. 1-14. doi: 10.21608/ejsgs.2018.32668
Sayed, H., H., G. Effect of processing orange pulp with Saccharomyces cerevisiae yeast on growth performance, nutrients digestibility and blood parameters of Barki lambs. EKB Journal Management System, 2018; 13(1): 1-14. doi: 10.21608/ejsgs.2018.32668