Effect of Processing orange pulp with Saccharomyces Cerevisiae yeast on growth performance, nutrients Digestibility and blood parameters of Barki lamb
Sayed, H., H., G. (2018). Effect of Processing orange pulp with Saccharomyces Cerevisiae yeast on growth performance, nutrients Digestibility and blood parameters of Barki lamb. EKB Journal Management System, 13(1), 1-1. doi: 10.21608/ejsgs.2018.32672
Haiam A. Sayed; Ghobashy H.. "Effect of Processing orange pulp with Saccharomyces Cerevisiae yeast on growth performance, nutrients Digestibility and blood parameters of Barki lamb". EKB Journal Management System, 13, 1, 2018, 1-1. doi: 10.21608/ejsgs.2018.32672
Sayed, H., H., G. (2018). 'Effect of Processing orange pulp with Saccharomyces Cerevisiae yeast on growth performance, nutrients Digestibility and blood parameters of Barki lamb', EKB Journal Management System, 13(1), pp. 1-1. doi: 10.21608/ejsgs.2018.32672
Sayed, H., H., G. Effect of Processing orange pulp with Saccharomyces Cerevisiae yeast on growth performance, nutrients Digestibility and blood parameters of Barki lamb. EKB Journal Management System, 2018; 13(1): 1-1. doi: 10.21608/ejsgs.2018.32672