In Vitro antitumor study on propolis and pollen as honeybee products
Ali, R., Salem, A., Aly Mahrous, A., Mohamed, E., Mohamed, H. (2023). In Vitro antitumor study on propolis and pollen as honeybee products. EKB Journal Management System, 19(2), 75-85. doi: 10.21608/ajbs.2023.326814
Rehab E Ali; Amany Salem; Aly Mahrous Aly Mahrous; Eman Mohamed; Hassan Mohamed. "In Vitro antitumor study on propolis and pollen as honeybee products". EKB Journal Management System, 19, 2, 2023, 75-85. doi: 10.21608/ajbs.2023.326814
Ali, R., Salem, A., Aly Mahrous, A., Mohamed, E., Mohamed, H. (2023). 'In Vitro antitumor study on propolis and pollen as honeybee products', EKB Journal Management System, 19(2), pp. 75-85. doi: 10.21608/ajbs.2023.326814
Ali, R., Salem, A., Aly Mahrous, A., Mohamed, E., Mohamed, H. In Vitro antitumor study on propolis and pollen as honeybee products. EKB Journal Management System, 2023; 19(2): 75-85. doi: 10.21608/ajbs.2023.326814

In Vitro antitumor study on propolis and pollen as honeybee products

African Journal of Biological Sciences
Volume 19, Issue 2, December 2023, Page 75-85  XML PDF (331.96 K)
Document Type: Original Article
DOI: 10.21608/ajbs.2023.326814
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Authors
Rehab E Ali email orcid 1; Amany Salem1; Aly Mahrous Aly Mahrous2; Eman Mohamed3; Hassan Mohamed2
1Department of Special Food and Nutrition, Food Technology Research Institute
2Department of Natural Resources, Faculty of African Postgraduate Studies, Cairo University, Egypt
3Department of Veterinary Hygiene and Management, Faculty of Veterinary Medicine, Cairo University, Egypt
Abstract
The present in vitro study aimed to investigate the ability of propolis and pollen as honey bee products in treatment of tumor. As well as, using them and their water extract as in-functional food which have pharmacological properties and antioxidant compounds. This i study was performed on tumor cells (caco2 cell and hepG2 cell) in vitro. The chemical composition, Total phenols, Total flavonoids and antioxidant activity of DPPH were estimated. Fractionation and identification of phenolic compounds and flavonoids compounds were determined by HPLC. Also, the water extracts of propolis and pollen were used in crackers product. The results indicated that the raw propolis and pollen were higher than their water extracts for total phenols and total flavonoids. While, water extract of propolis has higher antioxidant activity by DPPH than raw samples. Moreover, raw propolis and pollen have more phenolic, flavonoid compounds contents than their water extract by HPLC. Also, raw pollen has the highest level of caffeine, oleuropin, ferulic and ellagic (36.51, 16.07, 28.41, and 18.65 mg/100g, respectively) as a phenolic compounds. Antitumor assay indicated that water extract of propolis has (IC50 equal to 123.55) more than water extract of pollen (IC50is 113.61) for colon cancer (caco2). While, water extract of pollen has (IC50equal to 825.25) more than water extract of propolis (IC50 is 352.2) for liver cancer (HepG2). The crackers samples which contained a high percent (1, 5%) of water extract of propolis or pollen has the highest scores of taste, flavor, texture and general appearance. In conclusion the results of the current study indicated that bee propolis can be used as anticancer for colon cancer and bee pollen as anticancer for liver cancer. As well as, propolis and pollen can be used in functional food.
 
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