Evaluation of The efficacy of Purified Egg Yolk Immunoglobulin (IgY) in Preventing and Controlling Newcastle Disease Virus Infection in Broiler Chickens
Radwan, F., EL-Shemy, A., Bosila, M., Bastamy, M., Amer, M. (2024). Evaluation of The efficacy of Purified Egg Yolk Immunoglobulin (IgY) in Preventing and Controlling Newcastle Disease Virus Infection in Broiler Chickens. EKB Journal Management System, 55(4), 931-943. doi: 10.21608/ejvs.2023.246553.1663
Fatma M. Radwan; Ahmed EL-Shemy; Mohamed M Bosila; Mostafa Amed Bastamy; Mohamed Mahrous Amer. "Evaluation of The efficacy of Purified Egg Yolk Immunoglobulin (IgY) in Preventing and Controlling Newcastle Disease Virus Infection in Broiler Chickens". EKB Journal Management System, 55, 4, 2024, 931-943. doi: 10.21608/ejvs.2023.246553.1663
Radwan, F., EL-Shemy, A., Bosila, M., Bastamy, M., Amer, M. (2024). 'Evaluation of The efficacy of Purified Egg Yolk Immunoglobulin (IgY) in Preventing and Controlling Newcastle Disease Virus Infection in Broiler Chickens', EKB Journal Management System, 55(4), pp. 931-943. doi: 10.21608/ejvs.2023.246553.1663
Radwan, F., EL-Shemy, A., Bosila, M., Bastamy, M., Amer, M. Evaluation of The efficacy of Purified Egg Yolk Immunoglobulin (IgY) in Preventing and Controlling Newcastle Disease Virus Infection in Broiler Chickens. EKB Journal Management System, 2024; 55(4): 931-943. doi: 10.21608/ejvs.2023.246553.1663