EFFECT OF PECTINASE ENZYME SUPPLEMENTION AND LOW ENERGY CORN-SOYBEAN MEAL DIETS ON BROILR PEFORMANCE AND QUALITY OF CARCASS AND MEAT.
Selim, N., Abdel Magied, H., Habeb, H., Waly, A., Fadl, A., Shalash, S. (2016). EFFECT OF PECTINASE ENZYME SUPPLEMENTION AND LOW ENERGY CORN-SOYBEAN MEAL DIETS ON BROILR PEFORMANCE AND QUALITY OF CARCASS AND MEAT.. EKB Journal Management System, 36(1), 319-335. doi: 10.21608/epsj.2016.33378
Nessrin A Selim; Hemat. A. Abdel Magied; Heba H. Habeb; Amany H. Waly; A. A. Fadl; S. M. Shalash. "EFFECT OF PECTINASE ENZYME SUPPLEMENTION AND LOW ENERGY CORN-SOYBEAN MEAL DIETS ON BROILR PEFORMANCE AND QUALITY OF CARCASS AND MEAT.". EKB Journal Management System, 36, 1, 2016, 319-335. doi: 10.21608/epsj.2016.33378
Selim, N., Abdel Magied, H., Habeb, H., Waly, A., Fadl, A., Shalash, S. (2016). 'EFFECT OF PECTINASE ENZYME SUPPLEMENTION AND LOW ENERGY CORN-SOYBEAN MEAL DIETS ON BROILR PEFORMANCE AND QUALITY OF CARCASS AND MEAT.', EKB Journal Management System, 36(1), pp. 319-335. doi: 10.21608/epsj.2016.33378
Selim, N., Abdel Magied, H., Habeb, H., Waly, A., Fadl, A., Shalash, S. EFFECT OF PECTINASE ENZYME SUPPLEMENTION AND LOW ENERGY CORN-SOYBEAN MEAL DIETS ON BROILR PEFORMANCE AND QUALITY OF CARCASS AND MEAT.. EKB Journal Management System, 2016; 36(1): 319-335. doi: 10.21608/epsj.2016.33378