Preparation, Characterization, and Efficiency of Nano-emulsion Chlorpyrifos and Methomyl and Determination of their Residues in Pepper Fruits
Shalaby, S., Youssef, A., Abdou, G., El-Kholy, M. (2024). Preparation, Characterization, and Efficiency of Nano-emulsion Chlorpyrifos and Methomyl and Determination of their Residues in Pepper Fruits. EKB Journal Management System, (), -. doi: 10.21608/ejchem.2024.254952.8984
Shehata El-Sayed Shalaby; Ahmed Youssef; Gehan Y. Abdou; Magdy Y. El-Kholy. "Preparation, Characterization, and Efficiency of Nano-emulsion Chlorpyrifos and Methomyl and Determination of their Residues in Pepper Fruits". EKB Journal Management System, , , 2024, -. doi: 10.21608/ejchem.2024.254952.8984
Shalaby, S., Youssef, A., Abdou, G., El-Kholy, M. (2024). 'Preparation, Characterization, and Efficiency of Nano-emulsion Chlorpyrifos and Methomyl and Determination of their Residues in Pepper Fruits', EKB Journal Management System, (), pp. -. doi: 10.21608/ejchem.2024.254952.8984
Shalaby, S., Youssef, A., Abdou, G., El-Kholy, M. Preparation, Characterization, and Efficiency of Nano-emulsion Chlorpyrifos and Methomyl and Determination of their Residues in Pepper Fruits. EKB Journal Management System, 2024; (): -. doi: 10.21608/ejchem.2024.254952.8984