Bio-Modulation of Post-Harvested Potato: LC-ESI-MS, GC-MS Analysis, Antioxidant and -amylase Activity of Treated Potato Peels
Hewala, M., Abouzeid, S., Amen, Y., Badria, F. (2024). Bio-Modulation of Post-Harvested Potato: LC-ESI-MS, GC-MS Analysis, Antioxidant and -amylase Activity of Treated Potato Peels. EKB Journal Management System, (), 22-33. doi: 10.21608/jampr.2024.243076.1060
Mariam M. Hewala; Sara Abouzeid; Yhiya Amen; Farid Badria. "Bio-Modulation of Post-Harvested Potato: LC-ESI-MS, GC-MS Analysis, Antioxidant and -amylase Activity of Treated Potato Peels". EKB Journal Management System, , , 2024, 22-33. doi: 10.21608/jampr.2024.243076.1060
Hewala, M., Abouzeid, S., Amen, Y., Badria, F. (2024). 'Bio-Modulation of Post-Harvested Potato: LC-ESI-MS, GC-MS Analysis, Antioxidant and -amylase Activity of Treated Potato Peels', EKB Journal Management System, (), pp. 22-33. doi: 10.21608/jampr.2024.243076.1060
Hewala, M., Abouzeid, S., Amen, Y., Badria, F. Bio-Modulation of Post-Harvested Potato: LC-ESI-MS, GC-MS Analysis, Antioxidant and -amylase Activity of Treated Potato Peels. EKB Journal Management System, 2024; (): 22-33. doi: 10.21608/jampr.2024.243076.1060