Physicochemical properties of functional yoghurt fortified with microencapsulated moringa and black cumin oils
elshiekh, A., Omar, M. (2024). Physicochemical properties of functional yoghurt fortified with microencapsulated moringa and black cumin oils. EKB Journal Management System, (), -. doi: 10.21608/ajar.2024.237090.1265
ahmed fathy elshiekh; Mamdoh احمد Omar. "Physicochemical properties of functional yoghurt fortified with microencapsulated moringa and black cumin oils". EKB Journal Management System, , , 2024, -. doi: 10.21608/ajar.2024.237090.1265
elshiekh, A., Omar, M. (2024). 'Physicochemical properties of functional yoghurt fortified with microencapsulated moringa and black cumin oils', EKB Journal Management System, (), pp. -. doi: 10.21608/ajar.2024.237090.1265
elshiekh, A., Omar, M. Physicochemical properties of functional yoghurt fortified with microencapsulated moringa and black cumin oils. EKB Journal Management System, 2024; (): -. doi: 10.21608/ajar.2024.237090.1265