CHEMICAL AND TECHNOLOGICAL STUDIES ON QUINOA SEEDS
Amer, A., Khalil, A., Kandil, A. (2023). CHEMICAL AND TECHNOLOGICAL STUDIES ON QUINOA SEEDS. EKB Journal Management System, 8(11), 119-120. doi: 10.21608/mjfds.2023.341055
Azza Adel Ahmed Amer; A. H. M. Khalil; A. A. A. Kandil. "CHEMICAL AND TECHNOLOGICAL STUDIES ON QUINOA SEEDS". EKB Journal Management System, 8, 11, 2023, 119-120. doi: 10.21608/mjfds.2023.341055
Amer, A., Khalil, A., Kandil, A. (2023). 'CHEMICAL AND TECHNOLOGICAL STUDIES ON QUINOA SEEDS', EKB Journal Management System, 8(11), pp. 119-120. doi: 10.21608/mjfds.2023.341055
Amer, A., Khalil, A., Kandil, A. CHEMICAL AND TECHNOLOGICAL STUDIES ON QUINOA SEEDS. EKB Journal Management System, 2023; 8(11): 119-120. doi: 10.21608/mjfds.2023.341055

CHEMICAL AND TECHNOLOGICAL STUDIES ON QUINOA SEEDS

Menoufia Journal of Food and Dairy Sciences
Article 1, Volume 8, Issue 11, November 2023, Page 119-120  XML PDF (430.91 K)
Document Type: original papers
DOI: 10.21608/mjfds.2023.341055
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Authors
Azza Adel Ahmed Amer1; A. H. M. Khalil2; A. A. A. Kandil3
1Food Science and Technology
2Prof. of Food Science and Technology, Fac. of Agric., Menoufia Univ.
3Lecturer of Food Science and Technology, Fac. of Agric., Menoufia Univ.
Abstract
The Objectives of this Study were to:


To extract the quinoa protein isolate (QPI) and optimize the extraction conditions to obtain the QPI with a higher protein content (~90%)
Supporting bakery products with a full protein source by adding different proportions of quinoa flour
 Increase protein in bakery products by adding quinoa flour and   protein isolates
Replacing soybean in beef Berger with quinoa flour for people suffering from hemolytic anemia
Add protein isolates to its nutritional value similar to milk casein
 Study of chemical composition to benefit from nutritional value

Study the functional characteristics of protein and quinoa flour for use in the food industry to produce gluten-free food
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