Encapsulation of Acacia bark extract (Acacia mangium) by maltodextrin-carrageenan for corrosion inhibition steel in sulfuric acid medium
Gusti, D., Pardede, S., Tarigan, I., M, D., Harizon, H. (2024). Encapsulation of Acacia bark extract (Acacia mangium) by maltodextrin-carrageenan for corrosion inhibition steel in sulfuric acid medium. EKB Journal Management System, 67(10), 1-9. doi: 10.21608/ejchem.2024.230477.8462
Diah Riski Gusti; Sri Nurmaria Pardede; Indra Lasmana Tarigan; Damris M; Harizon Harizon. "Encapsulation of Acacia bark extract (Acacia mangium) by maltodextrin-carrageenan for corrosion inhibition steel in sulfuric acid medium". EKB Journal Management System, 67, 10, 2024, 1-9. doi: 10.21608/ejchem.2024.230477.8462
Gusti, D., Pardede, S., Tarigan, I., M, D., Harizon, H. (2024). 'Encapsulation of Acacia bark extract (Acacia mangium) by maltodextrin-carrageenan for corrosion inhibition steel in sulfuric acid medium', EKB Journal Management System, 67(10), pp. 1-9. doi: 10.21608/ejchem.2024.230477.8462
Gusti, D., Pardede, S., Tarigan, I., M, D., Harizon, H. Encapsulation of Acacia bark extract (Acacia mangium) by maltodextrin-carrageenan for corrosion inhibition steel in sulfuric acid medium. EKB Journal Management System, 2024; 67(10): 1-9. doi: 10.21608/ejchem.2024.230477.8462