Evaluation of Antibacterial and Antifungal Effects of Novel Hydroxamic Acids Linked-natural Amino Acids | ||||
| Egyptian Journal of Chemistry | ||||
| Article 11, Volume 60, Issue 4, August 2017, Page 613-618 PDF (483.45 K) | ||||
| DOI: 10.21608/ejchem.2017.908.1042 | ||||
 View on SCiNiTO | ||||
| Author | ||||
Marzough Albalawi  
| ||||
| University of Tabuk, Alwajh college, Chemistry department, Alwajh. | ||||
| Abstract | ||||
| A series of new derivatives containing hydroxamic acids linked-amino acids have been synthesized and fully characterized by spectroscopic techniques including; 1H, 13C, DEPT 135 and HRMS. These new compounds were tested for their antibacterial and antifungal activities. | ||||
| Keywords | ||||
| amino acid; Hydroxamic acid; Sulfonamides; Antibacterial and Antifungal Activities | ||||
|
Statistics Article View: 499 PDF Download: 614 |
||||
