An economic Study of the Merits Productivity of the Most Important Medicinal and Aromatic Plants in the Provinces of the Main Production with a Focus on Assiut Governorate | ||||
| Assiut Journal of Agricultural Sciences | ||||
| Article 13, Volume 45, Issue 5, December 2014, Page 184-199 PDF (332.88 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/ajas.2015.3530 | ||||
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| Abstract | ||||
| This research aimed to shed light over the evolution of the crop production which was studied in Egypt during the period (1995-2012) by studying the development of the cultivated area productivity, production and equation estimation of simple regression, also it aimed to asses production efficiency of the crops which were studied in their main production efficiency and its production districts by estimating average of feddan production, and choosing the significant differences between these governorates and between the districts concerning average of feddan production. The current study data were taken from the bulletin issued by the central administration of the agricultural economy of the ministry of agriculture and the agriculture directorate in Assiut, in addition to the previous studies which care with this subject. The study revealed the following findings: First: The production efficiency for the governorates comes as a studying position with significant differences: 1- For Cumin crop, El-Minia, Assiut, El-Gharbia and New Valley were in the first class, where Bany-Sweef and El-Fayoum were in the second and final class. 2- For Anise crop, El-Fayoum was in the first class, where Assiut and El-Minia were in the second class, where Bany-Sweef and New Valley in the third and final class. 3- For Fennel crop, Assiut and El-Fayoum were in the first class, where El-Minia was in the second class, where Quena and El-Sharkia were in the third class, but Bany-Sweef was in the fourth and final class. 4- For Coriander crop, Bany-Sweef and Assiut were in the first class, where El-Gharbia and El-Minia were in the second class,where El-Behera and El-Fayoum were in the final class. 5- For Basil crop, Bany-Sweef was in the first class, where Assiut and El-Fayoum were in the second class, where El-Minia and El-Sharkia were in the third and final class Second: The production efficiency for districts for only fennel and Coriander with significant differences: 1- For fennel crop, Manfalout, Abnoub and Dairout were in the first class, where El-Kosia and El-Fateh were in the second and final class. 2- For Coriander crop, Dairout was in the first class, where El-Kosia and Manfalout were in the second and final class. | ||||
| Keywords | ||||
| An economic study of the productive merit of the most important medicinal and aromatic plants; Assiut Governorate | ||||
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