Economic Analysis of Soybean: Case of Egypt and Spain تحليل إقتصادي لفول الصويا في مصر وإسبانيا | ||||
| Journal of Agricultural Economics and Social Sciences | ||||
| Article 8, Volume 9, Issue 2, February 2018, Page 157-159 PDF (339.29 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/jaess.2018.35425 | ||||
 View on SCiNiTO | ||||
| Author | ||||
| يحيي الاسرج | ||||
| قسم الاقتصاد الزراعي, کلية الزراعة, جامعة القاهرة | ||||
| Abstract | ||||
| Soybean is used as the main source of protein in many countries. The study aims to analyze the production, area and yield of soybean in Egypt during 2000-2013 and compare it with Spain. The regression analysis is used in this study. Results show that Soybean area in Egypt is significant at 1%. | ||||
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