Studies of Texture Profile Analysis (TPA), Physical and Sensory Attributes in Wheat and Cauliflower Flour Biscuits
Eissa, H., Shedeed, N., Ramadan, M., Ibrahim, W. (2024). Studies of Texture Profile Analysis (TPA), Physical and Sensory Attributes in Wheat and Cauliflower Flour Biscuits. EKB Journal Management System, (), -. doi: 10.21608/ejchem.2024.268251.9294
Hesham Amin Eissa; Naglaa A. Shedeed; mostafa T. Ramadan; Wafaa A. Ibrahim. "Studies of Texture Profile Analysis (TPA), Physical and Sensory Attributes in Wheat and Cauliflower Flour Biscuits". EKB Journal Management System, , , 2024, -. doi: 10.21608/ejchem.2024.268251.9294
Eissa, H., Shedeed, N., Ramadan, M., Ibrahim, W. (2024). 'Studies of Texture Profile Analysis (TPA), Physical and Sensory Attributes in Wheat and Cauliflower Flour Biscuits', EKB Journal Management System, (), pp. -. doi: 10.21608/ejchem.2024.268251.9294
Eissa, H., Shedeed, N., Ramadan, M., Ibrahim, W. Studies of Texture Profile Analysis (TPA), Physical and Sensory Attributes in Wheat and Cauliflower Flour Biscuits. EKB Journal Management System, 2024; (): -. doi: 10.21608/ejchem.2024.268251.9294