Antiradical and anti-inflammatory activity of Saccharomyces cerevisiae- mediated selenium nanoparticles
Fath-Alla, A., Khalil, N., Mohamed, A., Abd El-Ghany, M. (2024). Antiradical and anti-inflammatory activity of Saccharomyces cerevisiae- mediated selenium nanoparticles. EKB Journal Management System, 64(2), 773-787. doi: 10.21608/ejbo.2024.267306.2692
Aya Adel Fath-Alla; Neveen Mahmoud Khalil; Ayman Saber Mohamed; Mohamed N. Abd El-Ghany. "Antiradical and anti-inflammatory activity of Saccharomyces cerevisiae- mediated selenium nanoparticles". EKB Journal Management System, 64, 2, 2024, 773-787. doi: 10.21608/ejbo.2024.267306.2692
Fath-Alla, A., Khalil, N., Mohamed, A., Abd El-Ghany, M. (2024). 'Antiradical and anti-inflammatory activity of Saccharomyces cerevisiae- mediated selenium nanoparticles', EKB Journal Management System, 64(2), pp. 773-787. doi: 10.21608/ejbo.2024.267306.2692
Fath-Alla, A., Khalil, N., Mohamed, A., Abd El-Ghany, M. Antiradical and anti-inflammatory activity of Saccharomyces cerevisiae- mediated selenium nanoparticles. EKB Journal Management System, 2024; 64(2): 773-787. doi: 10.21608/ejbo.2024.267306.2692