Dietary Supplement Drink of Cheese Whey Enriched with Guava Fruit | ||||
| Journal of Food and Dairy Sciences | ||||
| Article 1, Volume 9, Issue 4, April 2018, Page 133-137 PDF (189.28 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/jfds.2018.35509 | ||||
 View on SCiNiTO | ||||
| Author | ||||
| Salaala Aln Aby Abo El- khair* | ||||
| Dairy Chem., Res., Depart. Animal Production Research Institute, A.R.C., Dokki, Giza, Egypt | ||||
| Abstract | ||||
| The aim of the present study is to study the effect of adding mixture of guava fruit and cheese whey in making functional dietary drink. Cheese whey (6.1 % total solids, 5.12 % lactose and 0.54 % ash) was used. Guava fruit was added at different levels(5,10,15and20gm/ml). Guava fruit drinks were chemically, microbiologically and Organoleptically analyzed when fresh and during cold storage.Guava fruit supplemented with cheese whey fruit was found rich in essential electrolytes (calcium, potassium, sodium, manganize, zinc, iron, and phosphorus), together with vitamins B1 , B2 , B3 , B6, B9 , A and C. The drink is also found a good source for fiber and natural antioxidants. | ||||
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