Effect of Method Additions with and without Soaking in Phosphatic Fertilizers on Faba Bean Plant | ||||
| Journal of Soil Sciences and Agricultural Engineering | ||||
| Article 1, Volume 9, Issue 2, February 2018, Page 87-91 PDF (248.9 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/jssae.2018.35584 | ||||
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| Authors | ||||
| A. El-Ghamry1; E. El-Naggar2; M. Shams El-Dean2 | ||||
| 1Soils Department, Faculty of Agriculture, Mansoura University, Egypt. | ||||
| 2El-Delta Company for Fertilizers and Chemical Industries (ASMEDA) in Talkha, Egypt. | ||||
| Abstract | ||||
| A pot experiment was conducted at the Experimental Farm of Fertilizers Development Center, El-Delta Company for Fertilizers and Chemical Industries (ASMEDA) in Talkha, Dakahlia Governorate, Egypt during the winter season of 2015/2016 to enhancement of phosphate fertilizer using different methods of application. In addition, determining the optimum methods of application of phosphorus fertilizers for growth, yield and yield components and the availability of nutrients for faba bean Giza 716 cultivar .The experiments was carried out in a factorial experiment in a complete randomized block design with three replications. The results show that the most efficient treatment was mixing single- superphosphate (6.34 P) with soil with soaking seeds in a saturated solution of single- superphosphate (6.34 P) MSM soaking [.These results may be due to the fact that delayed phosphate fertilization after the early growth stages tends to reduce plant uptake of phosphorus, which leads to low concentration of phosphorus in grains. | ||||
| Keywords | ||||
| Faba bean; phosphorus fertilizer; Soaking; methods of application; yield; Quality; nutrients uptake | ||||
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