Effect of Beetroot (Beta vulgaris L.) Extract on Enhancing the Immune Status and Antioxidant Enzymes of the Nile tilapia (Oreochromis niloticus) Exposed to Lead
Awad et al., E. (2024). Effect of Beetroot (Beta vulgaris L.) Extract on Enhancing the Immune Status and Antioxidant Enzymes of the Nile tilapia (Oreochromis niloticus) Exposed to Lead. EKB Journal Management System, 28(3), 439-459. doi: 10.21608/ejabf.2024.357356
Elham S. Awad et al.. "Effect of Beetroot (Beta vulgaris L.) Extract on Enhancing the Immune Status and Antioxidant Enzymes of the Nile tilapia (Oreochromis niloticus) Exposed to Lead". EKB Journal Management System, 28, 3, 2024, 439-459. doi: 10.21608/ejabf.2024.357356
Awad et al., E. (2024). 'Effect of Beetroot (Beta vulgaris L.) Extract on Enhancing the Immune Status and Antioxidant Enzymes of the Nile tilapia (Oreochromis niloticus) Exposed to Lead', EKB Journal Management System, 28(3), pp. 439-459. doi: 10.21608/ejabf.2024.357356
Awad et al., E. Effect of Beetroot (Beta vulgaris L.) Extract on Enhancing the Immune Status and Antioxidant Enzymes of the Nile tilapia (Oreochromis niloticus) Exposed to Lead. EKB Journal Management System, 2024; 28(3): 439-459. doi: 10.21608/ejabf.2024.357356