Evaluation of the Quality of Fish Burger Formulated with Moringa oleifera Leaves During Frozen Storage
Elbarbary et al., N. (2024). Evaluation of the Quality of Fish Burger Formulated with Moringa oleifera Leaves During Frozen Storage. EKB Journal Management System, 28(3), 473-490. doi: 10.21608/ejabf.2024.357416
Nady Kh. Elbarbary et al.. "Evaluation of the Quality of Fish Burger Formulated with Moringa oleifera Leaves During Frozen Storage". EKB Journal Management System, 28, 3, 2024, 473-490. doi: 10.21608/ejabf.2024.357416
Elbarbary et al., N. (2024). 'Evaluation of the Quality of Fish Burger Formulated with Moringa oleifera Leaves During Frozen Storage', EKB Journal Management System, 28(3), pp. 473-490. doi: 10.21608/ejabf.2024.357416
Elbarbary et al., N. Evaluation of the Quality of Fish Burger Formulated with Moringa oleifera Leaves During Frozen Storage. EKB Journal Management System, 2024; 28(3): 473-490. doi: 10.21608/ejabf.2024.357416