Information and Biotechnology Management in Agriculture | ||||
| International Journal of Family Studies, Food Science and Nutrition Health | ||||
| Volume 4, Issue 1, June 2023, Page 37-55 PDF (874.5 K) | ||||
| Document Type: Original Research | ||||
| DOI: 10.21608/ijfsnh.2024.293376.1004 | ||||
 View on SCiNiTO | ||||
| Author | ||||
Fahad Mohamed el Dosary 
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| Assistant Lecturer- King Saud University | ||||
| Abstract | ||||
| The integration of Information and Biotechnology Management in agriculture marks a pivotal advancement in modern farming practices. This interdisciplinary approach harnesses the power of information systems and biotechnological innovations to address challenges and optimize agricultural processes. Information management systems, including satellite imagery and sensors, enable precision agriculture, ensuring efficient resource utilization and reducing environmental impact. Biotechnology plays a crucial role in enhancing crop varieties, with genetically modified organisms exhibiting increased resistance to pests and diseases. The emphasis on soil health management through bio fertilizers and sustainable practices aligns with environmental stewardship goals. The outcomes include improved yields, reduced reliance on chemical inputs, and a commitment to sustainable agricultural practices. The synergy between information and biotechnology empowers farmers with data-driven decision-making capabilities. Real-time data facilitates precise crop management, contributing to increased profitability and economic viability. The integration of traceability and quality control mechanisms in the agricultural supply chain ensures transparency and reliability, meeting consumer demands for safe and sustainable food products. As the agricultural sector navigates the complexities of a changing climate and a growing global population, the outcomes of Information and Biotechnology Management present a pathway towards resilience and sustainability. Ongoing advancements in these fields hold promise for addressing food security concerns, fostering innovation, and ensuring the continued prosperity of the agricultural industry. | ||||
| Keywords | ||||
| Increased Productivity; Loss Mitigation; Environmental Guidance | ||||
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