The Functional Role of Dried Fig, Date and Olive Oil on Rats with Immune Dysfunction
Ibrahim, H., Rabeh, N., Elghandour, H., Sabry, S. (2018). The Functional Role of Dried Fig, Date and Olive Oil on Rats with Immune Dysfunction. EKB Journal Management System, 9(9), 313-320. doi: 10.21608/jfds.2018.36021
Hoda S. Ibrahim; N. M. Rabeh; Hanan M. Elghandour; Shafika M. Sabry. "The Functional Role of Dried Fig, Date and Olive Oil on Rats with Immune Dysfunction". EKB Journal Management System, 9, 9, 2018, 313-320. doi: 10.21608/jfds.2018.36021
Ibrahim, H., Rabeh, N., Elghandour, H., Sabry, S. (2018). 'The Functional Role of Dried Fig, Date and Olive Oil on Rats with Immune Dysfunction', EKB Journal Management System, 9(9), pp. 313-320. doi: 10.21608/jfds.2018.36021
Ibrahim, H., Rabeh, N., Elghandour, H., Sabry, S. The Functional Role of Dried Fig, Date and Olive Oil on Rats with Immune Dysfunction. EKB Journal Management System, 2018; 9(9): 313-320. doi: 10.21608/jfds.2018.36021

The Functional Role of Dried Fig, Date and Olive Oil on Rats with Immune Dysfunction

Journal of Food and Dairy Sciences
Article 2, Volume 9, Issue 9, September 2018, Page 313-320  XML PDF (504.08 K)
Document Type: Original Article
DOI: 10.21608/jfds.2018.36021
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Authors
Hoda S. Ibrahim1; N. M. Rabeh1; Hanan M. Elghandour2; Shafika M. Sabry3
1Nutrition and Food Science Department, Faculty of Home Economics, Helwan University
2Regional Center for Food and Feed, Agricultural Research Center.
3Nutrition and Food Science Department, Faculty of Home Economics, Helwan University.
Abstract
This work was aimed to determine the effect of dried fig, date and olive oil supplementation on rats with immune dysfunction. Chemical composition of dried fig, date fruit and olive oil has recorded high content of vitamins, minerals and carbohydrates. Olive oil showed high content of calories, fats,omega-6 and vitamins but low in iron. Dried figs, date and olive oil revealed the presence of total phenolic and flavonoid compounds. Rats feeding on dried figs, olive oil and dates fruit separately or in combination had improved significantly the liver functions and lipid profile, compared to +ve control group. On the other hand, rats with induced immune dysfunction had significant decrease(P<0.05)in the body weight gain (BWG), feed intake (FI) and feed efficiency ratio (FER) compared to the negative group. However, serum catalase activity were significantly (P>0.05) increased for rats fed the tested materials, compared to the corresponding values of the positive control group. Results also illustrated that there were no histopathological changes in liver among groups fed on dried figs, olive oil and dates fruit separately or in combination. It could be concluded that, dried figs, dates fruit and olive oil had beneficial effects on liver functions, lipid profile and stimulates the immune system of rats with immune dysfunction.
Keywords
liver function; Lipid profile; catalase; Malondialdehyde; immune dysfunction
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