Recent trends in achieving sustainable food systems | ||||
| International Journal of Modern Agriculture and Environment | ||||
| Volume 3, Issue 2, December 2023, Page 30-39 PDF (487.93 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/ijmae.2024.297898.1034 | ||||
 View on SCiNiTO | ||||
| Author | ||||
Abdel Qader Ahmed 
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| PhD researcher, International University, Morocco | ||||
| Abstract | ||||
| This scientific investigation delves into contemporary trends aimed at establishing sustainable food systems amidst prevailing environmental and economic hurdles. With a focus on comprehending the environmental and social consequences of current food production and consumption practices, the research offers insights into recent advancements in this arena. Key focal points of the research include the exploration of sustainable agricultural methodologies, advancements in food technology, and the evolution of food supply chains. Notably, the research underscores the integration of modern technologies to enhance production efficiency while mitigating adverse environmental impacts. Furthermore, the research underscores the critical role of social and political awareness in driving the transition towards more sustainable food systems. It examines the influence of economic and political shifts on consumption patterns and food production practices. In its conclusion, the research underscores the importance of collaboration among diverse stakeholders, including governments, businesses, and consumers, in effecting meaningful change towards sustainable food systems. | ||||
| Keywords | ||||
| Food systems; Trends; Agriculture; Innovation | ||||
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