Evaluation of the protective role of cysteine against cadmium toxicity in cooked catfish on experimental rats | ||||
| بحوث في العلوم و الفنون النوعية | ||||
| Volume 12, Issue 21, February 2024, Page 1-22 PDF (1.37 MB) | ||||
| Document Type: أوراق بحثية معروضة ومحکمة بالمؤتمر العلمي. | ||||
| DOI: 10.21608/balexu.2024.365560 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| Mariam A. A. Abd Elkadier* 1; Abdel-Fattah M. El-Sayed2; Sabry A. M. El-Agizy1; El-Sayed M. Abu-Tor3; Neveen A . El-wardany4 | ||||
| 1Home Economics Department, Faculty of Specific Education, Alexandria University | ||||
| 2Oceanography Department, Faculty of Science , Alexandria University | ||||
| 3Food Sciences and Technology Department, Faculty of Agriculture, Alexandria University | ||||
| 41Home Economics Department, Faculty of Specific Education, Alexandria University | ||||
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